Weekly Specials

* Entrees served with a side salad and bread.

Broccoli Mac & Cheese topped with breaded  chicken $14

Buffalo Mac & Cheese topped with breaded Chicken or Shrimp $14‌

Blackened  Salmon with a side of mixed vegetables $15

Shrimp Risotto $15

Linguine and Mussels $15

Chicken or Shrimp Pad Thai $12

Happy Hour

Bar (dine-in)  only 4pm-7pm

Wings 5 for $5

Cheese pizza $5

Mozzarella $5

Burger $5

Chicken Parm Sandwich $5

Meatball Sliders $5

Bruschetta $5

French Fries $3

Tacos (2) $5

Porcelli’s Lunch and Dinner Menus

“Great downtown spot for Authentic Italain Dishes prepared from scratch daily”

Lunch Menu
Served from 11am – 3pm

Dinner Menu
Served from 4pm-9pm


Calamari $11

Bruschetta $8

Fried Mozzarella $9

Chicken Fingers $10

Meatballs and Marinara $9

Pizza $10 extra toppings $1 each

Sandwiches : ‌served with FF or salad

Chicken or Veal Parm $11

Pesto Chicken w/ roasted red pepper and mozzarella $11

Meatball Sub $11

Burger (cheddar or mozzarella) $11

Salads (Entree) 

Filet w/ spinach, tomatoes, croutons, Gorgonzola and poppy seed dressing $15

Raspberry Salmon w/ mixed greens, feta, tomatoes and raspberry vinaigrette dressing $15

Caesar w/mixed greens, eggs, tomatoes, Parmesan, croutons and chicken $13

Mixed Greens w/ kalamata olives, gorgonzola, tomatoes, roasted walnuts, chicken and house made dressing $14

Entrees: served with a side salad

Linguine Shrimp and Crab in a lobster reduction sauce $16

Veal, Chicken or Eggplant Parmesan topped with melted mozzarella and served with a side of penne marinara $14

Blackened Salmon over angel hair in a reduced balsamic wine sauce, topped with feta and tomatoes $16

Cheese or Meat Ravioli in a three cheese tomato cream sauce $13

Chicken Marsala w/ mushrooms, bacon, spinach over angel hair in a Marsala cream sauce $15

Chicken Picatta w/ capers in a lemon butter wine sauce $15

Spaghetti and Meatballs tossed in a tomato basil sauce $14

Cavatelli bolognese in a tomato-based  Italian meat sauce $14

Baked Penne w/ bacon and chicken in a three cheese tomato cream sauce $15

Blackened Grouper over linguini in a pesto cream sauce $16

Grilled Salmon over a vegetable medley $16

Gnocchi with your choice of tomato cream/ pesto cream $14 add chicken $15

Last Updated: Oct 19, 2018


PORCELLI’S ITALIAN BISTRO, relocated in April of 2017, to a beautiful new location in the NYCB Ohio Savings Bank Plaza.

PORCELLI’S has been in serving authentic Italian meals, made fresh from scratch every day. The business is owned and operated by Chef Sergio Porcelli, who personally prepares the generous portion, high quality, Italian dishes.

Chef Sergio spent many years studying and working in Piedimonte Matese, Italy. He brings to you the finest designed dishes with years of experience. The original Porcelli’s was opened in 1991 by Robert Porcelli (Sergio’s cousin) in Cleveland’s historical little Italy neighborhood. They started with a very small restaurant seating only about 35 people.

PORCELLI’S ITALIN BISTRO is a popular lunch stop for downtown’s workforce and diner location with more downtown dwellers.

We serve a simple, but sophisticated menu of salads, sandwiches, and pasta dishes with a full service bar.  Prices are reasonable, particularly by downtown standards.

We offer catered meals, and love to host special events.

Come dine with us.